Aloha Pokē Co.

I began working at Aloha Poke Company in July 2016. At the time, it was a single stall in a Food Court at Ogilvy Train Station in Chicago and had been open for 3 months. Inspired by long lines of instantly loyal customers, I quickly spearheaded an operation to expand the concept from one to three locations. After our 3 spots were off and running, we went all in and embarked on national expansion. By July 2018, Aloha was operating nearly 20 stores in 7 states - IL, CA, MN, WS, CO, DC, FL.

Areas of oversight: Launch Project Management, POS Menu & Operations Development, Director of Marketing, Content/Media Production, , Catering/Delivery Development & Operations, Labor/Inventory Control, Author of Training Manuals, Quickbooks & Accounting, Payroll, Vendor Account Management, Development of Area Managers, Development of General Managers, Maintenance of Positive Company Vibes.

If you didn't know about Pokē, now you know. It's partly because of photos like these shared by the Press & Social Media influencers across the nation

Aloha's Press Page

9 Locations in Chicago and counting!

Two in Cali, Two more coming soon. ☀️

Denver 🗻

Designed www.alohapokeco.com with @covertnine. Directed photo & video elements on the site.

Introduction, creation & development of a Catering Program with items such as a 'Build Your Own Pokē Bowl' Bar and The Sumo Bowl (Pictured above)

Build Your Own Bowl

Development of Delivery Operations for multiple Chicago Markets

The Aloha Menu

Creation and Development of the Training Manuals.

Can't post pics of these docs because they're top secret so you're just going to have to enjoy another amazing photo of our food.

Hiring, Training and Management of 100+ staff members.

Ingredient management and development of processes to ensure events unfold in a timely, orderly fashion on a daily basis in order to have all ingredients ready at the peak moment for service.